Jordi Herrera, artist-cook. GUSTART

Authors

Keywords:

Jordi Herrera, estrellas michelin, restaurante Manairó

Abstract

We are facing an artist chef, both in the preparation of a recipe and in the creation of an artistic container to present the dish. An art that involves all the senses at the Manairó restaurant in Barcelona.

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Author Biography

Esther Garcia-Portugués, ArsNostrum Edicions

PhD in Art History

Historian and Art Critic (ACCA and AICA)

A la portada s'inclou la imatge més representativa del número

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Published

2019-12-31

How to Cite

Garcia-Portugués, E. (2019). Jordi Herrera, artist-cook. GUSTART. EMBLECAT, Estudis De La Imatge, Art I Societat, (8), 183–188. Retrieved from https://publicacions.emblecat.com/EMBLECAT/article/view/153

Issue

No. 8 (2019)

Section

Review o Actualitat

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